Ănăn Saigon

About Anan Saigon: The name of the restaurant is ănăn, which also means ‘eat eat’. It is located in Chợ Cũ Tôn Thất Đạm, a wet market right in the center of bustling Saigon. We specialize in street food-inspired dishes created by the award-winning chef Peter Cuong Franklin. Chef Peter’s creative Vietnamese cuisine reflects his vision of a Vietnam that is deeply respectful of its history and traditions yet progressive and international in its outlook. He takes inspiration from the country’s vibrant food culture and uses fresh ingredients often sourced from local markets while incorporating French culinary techniques. The result is a focused menu of deeply flavorsome dishes that are all intended to pair perfectly with our bar’s diverse selection of local craft beers, carefully curated wines, and tropical inspired cocktails.
Make a booking: 
Anan is open for dinner only from 5PM Tuesday to Sunday. Close Mondays. Please email for reservation hello@anansaigon.com and note any dietary restrictions.
Suggest 2-4 weeks advance booking
Pre Booking Required For Tasting Menu. Please choose menu and time, 6pm or 8:30pm
* Saigon Tasting Menu US$95
* Chef Peter’s Tasting Menu US$130
* Please note our Main Restaurant on GF & 1F is reserved for Tasting Menus only
* A La Carte Menu is available on upstairs dining bar at 2F, 3F and Rooftop dining bar with panoramic view of Saigon
* No outside wine or drinks
* No dress code required
Children Dining: Sorry we cannot accommodate children under 12
Pot Au Phở “Setting new standards for Vietnam’s beloved noodle soup.” Available only at 3F@anansaigon Weds-Sund from 5pm. Pre booking required.

Infomation

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    Open: 5pm - 11pm (Everyday)

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    Closed on Mondays.

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    89 Tôn Thất Đạm, Ben Nghe ward, District 1, Ho Chi Minh City

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    +84904792920